Accredited in the Ministry of Agriculture of the Republic of Kazakhstan
Accredited in the National chamber of entrepreneurs "Atameken" of the Republic of Kazakhstan
usd430.26eur515.32rub5.61cny65.99

Export specification for the Durum wheat of Kazakh origin

The presented technical specification for the Durum wheat of Kazakh origin was developed by the Kazakh Grain Union in order to harmonize the requirements of importing countries, international and Kazakhstan standards for the supply of durum wheat.

The technical specification is intended for use in foreign trade activities and is of a recommendatory nature.

All methods for quality determining are applied in accordance with the international standards ISO and ICC.

NAME OF THE PARAMETER METHODS LIMITS BY GRADES
KSD* №1 KSD* №2 KSD* №3 KSD* №4
TEST WEIGHT, kg/hl, not less than ISO 7971:1986 78 76 74 71
MOISTURE, %, not more than ISO 712:2006 14,0 14,0 14,0 14,0
PROTEIN, %, not less than ISO 20483:2013 14,5 13,5 12,5 10,0
VITREOUSNESS, %, not less than ICC 129 70,0 60,0 55,0 50,0
FALLING NUMBER, s, not less than ISO 3093:2009 250 200 200 150
WET GLUTEN, %, not less than ISO 21415-2 28,0 26,0 23,0 18,0
SOFT GRAIN ADMIXTURE, %, not more than ISO 11051:1994 3,0 4,0 5,0 7,0
FOREIGN MATTER, %, not more than (total) ISO 11051:1994 2,0 2,0 2,0 2,0
Foreign matter fractions should not exceed ISO 11051:1994
GRAIN ADMIXTURE, %, not more than (total) ISO 11051:1994 5,0 6,0 6,0 6,0
Grain admixture fractions should not exceed ISO 11051:1994

* KSD – Kazakh Spring Durum

NAME OF THE PARAMETER METHODS
YELLOWNESS INDEX Chroma meter CR-410
GLUTEN INDEX Glutomatic Gluten Index - Brabender
KERNELS WITH BLACKPOINT ISO 11051:1994